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Tag: heart disease

What Type of Workout(s) Should I Be Doing?

March 8, 2022
| No Comments
| Health and Wellness, Workouts

We humans always feel the need to complicate things. Never is this more apparent than when it comes to trying to lose weight and get in shape.

People are always looking for that perfect workout. That perfect diet. One day it’s HIIT., One day it’s barre, One day it’s yoga, etc., etc. If this sounds like you then let’s stop for a second and take a deep breath in through your nose. Hold it for a count of 4 seconds. Then slowly exhale through your mouth for 4 seconds. OK, feel better now?

Here is the deal. I am going to break this down as simply as possible. At the end of the day, unless you are training for a specific sporting event, race, etc, it isn’t any more complicated than what I am about to tell you.

If you are currently only doing “cardiovascular” training such as running, cycling, etc. then add some weight training and yoga/mobility/flexibility training 2-3 times per week for 30-60 minutes.

If you are a meathead currently clanging and banging the weights away at the gym, then add some HIIT and/or cardio training as well as some yoga/mobility/flexibility training 2-3 times per week for 30-60 minutes.

If you are currently only doing Yoga, then add some strength training and cardiovascular or HIIT training 2-3 times per week for 30-60 minutes.

If you currently only lift and do cardiovascular or lift and do H.I.I.T. then add yoga 2-3 times per week.

Understand where I am going with this?

Don’t have 30-60 minutes a day to do this type of training? Then do 15-30 minutes.

Don’t have time for a full yoga class? Then pick out 1-2 short yoga flows of 10-15 minutes that focus on your whole body and add them to the end of your other workout routines or do them just before bed to relax.

Don’t have time for HIIT or Cardio then add it for 10-15 minutes at the end of your weight training workout.

Get the idea?

The exact workout program doesn’t make a ton of difference if

  1. You are training your whole body
  2. You work out hard each workout
  3. The workout is challenging and gradually increases in difficulty
  4. It is done consistently

If your workouts include all the above, then in a short time you will see results.

There is no perfect workout routine. The key for optimal health and performance is to make sure that you do some form of resistance/strength training, HIIT or cardio training and yoga/mobility/flexibility to keep your body looking and functioning optimally.

It doesn’t need t be fancy or complicated. Simple, challenging, and consistent is all that really matters.

If you’re not sure how to do any of these types of exercise, then hire a coach to help get you on the right track.

Yours in health.

Kevin

 

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Does Eating Fat Make You Fat?

May 10, 2021
| No Comments
| Health and Wellness

Does Eating Fat Make You… Fat?

The simple answer to this question is: you will not gain weight if you do not consume large quantities of excess calories on a regular basis.

Following this line of reasoning, we may conclude that it makes no difference which macronutrient causes the surplus: if you eat too much protein, carbs, or fat, you will gain weight.

Remember the energy balance rule: you can gain weight if you eat more calories than your body needs to maintain its weight.

Conversely, if you eat fewer calories than it needs, you will lose weight.

Although there are other reasons for gaining weight, in particular fat weight, this is the underlying foundation for all weight loss and weight gain protocols. 

The 4 Types of Fat

Now, not all fats were made the same, meaning that consuming certain types of fat can be very harmful for the body.

When it comes to fats from food, there are a couple of types consider.

Those are: Trans fats, saturated fats, monounsaturated fats & polyunsaturated fats.

Let’s go over each one separately!

Trans fats

Fats are inherently unstable compounds, and when exposed to a variety of environmental factors (light, moisture, heat), they spoil and lose their properties quickly.

Of course, industries that use a lot of fat during production have devised a method to address this issue.

That method for refining fats is known as “hydrogenation.”

Hydrogen atoms are applied to the molecular structure of liquid fats using this method until they enter a solid or semi-solid state.

Foods made with hydrogenated fats have a longer shelf life as a result of this process. This means big money for the big food companies and big problems for your health. 

Trans fats are fatty acids with a chemically modified structure found in hydrogenated fats. This fats are 100%artificially made and do not exist naturally in nature.

When it comes to food, trans fats are one of the most harmful substances you can eat.

Trans fat consumption raises the risk of heart disease, miscarriage, type 2 diabetes, Alzheimer’s disease, and certain cancers significantly.

Trans fats are, without a doubt, one of the worst nutrients we have in modern-day food products.

However, given the abundance of such foods nowadays, it really is hard to get trans-fat consumption down to 0.

Nevertheless, all you have to do is avoid these foods:

  • Baked goods, such as cakes, cookies and pies
  • Shortening
  • Microwave popcorn
  • Frozen pizza
  • Refrigerated dough, such as biscuits and rolls
  • Fried foods, including french fries, doughnuts and fried chicken
  • Nondairy coffee creamer
  • Stick margarine.

If you see any of these, or it is a processed food then you may be certain that the product contains trans fats.

The simple solution, avoid these fats like the plague to dramatically improve your overall health. 

Saturated fats

At room temperature, saturated fats are typically solid or semi-solid.

Long, medium and short-chained triglycerides are the three forms of saturated fats that can be distinguished.

Animal products, such as dairy products and beef, pork, and veal meat, include the first type (long-chained triglycerides).

Saturated fats are contained in smaller amounts in other foods, such as chicken and turkey.

Palm, cocoa, and coconut oil all contain medium-chained triglycerides.

Now, for the longest time, saturated fats have been thought to be bad because they are thought to raise cholesterol levels. However, a major study involving nearly half a million people was published in 2010 in the American Journal of clinical nutrition.

According to the findings, there is insufficient evidence to support the argument that saturated fats are the leading cause of cardiovascular disease and strokes.

And though that is true, your best bet is to not go overboard with any type of fat, including this one.

It is recommend that you consume no more than 10% of your daily calories from saturated fats.

Monounsaturated fats

Avocados, nuts, and certain plant oils, such as olive oil, are rich in monounsaturated fats.

Since this form of fat is one of the cleanest and least processed, it is a good idea to put it at the core of your fat intake.

Some studies suggest that monounsaturated fats can be useful for the cardiovascular system, improving its function and lowering the risk of cardiovascular disease.

“Monounsaturated fat is a type of dietary fat. It is one of the healthy fats, along with polyunsaturated fat. Monounsaturated fats are liquid at room temperature, but start to harden when chilled. Medlineplus.gov

  • Polyunsaturated fats

Last but not least, we have polyunsaturated fats, that are just as essential as monounsaturated fats.

In reality, Omega-3 and Omega-6 fatty acids are the only ESSENTIAL types of fats.

Essential means that the body cannot produce them on its own and that we must obtain them by diet or supplementation.

This is not true of the other three categories of fats, including monounsaturated fats.

Now, though omega-6 fatty acids are essential, they are found in abundance in our modern-day nutrition.

Plant oils, such as sunflower oil, corn oil, soy, and hemp oil, vegetable oil as well as nuts and seeds, contain a significant amount of short-chained omega-6 fatty acids. 

Oppositely, we have arachidonic acid (AA), which is a long-chained form of omega-6 fatty acids.

This is involved in the structure of cell membranes and is used by the body to fight infection and regulate inflammation.

AA can be found in livers, eggs, yolks and seafood products.

Now, unlike omega-6 fatty acids, omega-3 cannot be found  much in our modern-day nutrition and is actually deficit for most people.

The bad thing about this deficiency is that omega-3 fatty acids are actually a preventative nutrient.

We can call them that because these fatty acids regulate inflammation and immune processes, along with many other processes in the body.

Omega-3 fatty acids can be found in some animal products, such as fatty fish and crustaceans, but also in linseed oil, chia and hemp seeds and nuts.

Another great source of Omega-3s is supplementing your diet with a high quality fish oil supplement to assure that you are consuming enough of this very important nutrient. 

Final Thoughts

Dietary fat is one of the most essential nutrients for the body next to protein and as such, it needs to be carefully selected.

The selection of fat-containing products is important, mainly because many foods contain highly-processed fats, which are terrible for the body.

For this reason, the first step is to learn how to differentiate between the 4 different types of fat.

In my upcoming post , I am going to give you more insight on the functions of dietary fat, as well as the best sources for you to derive these fats from!

See you next time.

Yours in health,

Kevin

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